By using high speed air circulation technology, combining radiation and convection to cook your food. A heating element near the ceiling of the fryer emits heat into the air in the cooking chamber (radiation),
while a fan circulates the heated air rapidly around it (convection).
This combination creates a very intense heat transfer, resulting in a cooking method that’s closer to frying than baking.
while a fan circulates the heated air rapidly around it (convection).
This combination creates a very intense heat transfer, resulting in a cooking method that’s closer to frying than baking.